Jackie was in the mood for some prime ribeye, so we got one and I prepared it with a quick and easy mushroom gravy, along with some twice-baked potatoes from the butcher that sold the steak. Served with the nice Triptych beer A Wizard is Never Late.
Jackie was in the mood for some prime ribeye, so we got one and I prepared it with a quick and easy mushroom gravy, along with some twice-baked potatoes from the butcher that sold the steak. Served with the nice Triptych beer A Wizard is Never Late.