Whiskey club: Cody Road Bourbon. Pre-pandemic, our local liquor store used to have tastings. (It probably does again, but we haven’t started going again yet.) At one tasting there was a rep from Cody Road, which turns out to be almost a local distillery: It’s in Le Claire, Iowa, just across the Mississippi. I don’t remember the precise details, but the rep mentioned that they try to use local corn and rye, grown close to the distillery.
The rye was actually even better than the bourbon (and I’m not usually a huge rye fan). We’ve got some of the rye in our liquor cabinet—I’ll have to have some again soon.
Today though I poured the bourbon on the rocks, although it’s also good neat.
