2024-08-19 13:25

Posted on 2024-08-19

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Copper River sockeye salmon cooked in coconut oil with a soy-ginger-mustard-maple glaze. Cahokia brown rice. Sautéed red onions and red peppers. Delicious!

Jackie across from a table set with two servings of salmon, rice, and sauteed vegetables

Rice and salmon with sautéed onions and peppers with a soy-ginger-mustard-maple glaze

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