For years I’ve heard about double-yoked eggs, but this is legit the very first time I’ve ever broken an egg and had it turn out to be double-yoked.
2025-03-03 10:39
Category: Photography
2025-03-01 9:29
On my way to UI Con.
2025-02-23 13:19
Got in a very nice run today with Ashley, going 2.46 miles in (despite what the image says) 33:41. Ashley was a Very Good Dog on the run, despite just a little bit of grabbing the leash in her jaws after we turned back toward home. 🐕 🏃🏻♂️
2025-02-20 15:50
This time not only did Ashley find her place in the sun, I found mine as well. 🐕
2025-02-17 07:16
We have reached the time of the year when the sun shines directly into my eyes when I’m sitting in my chair in the living room. Ashley is cleverly sitting just out of the direct sunlight.
2025-02-14 14:53
For years now I’ve been fixing the same little feast for valentine’s day: rock Cornish game hen, Uncle Phil’s long grain and wild rice, and flourless chocolate cake.
It’s inspired by the very first meal I cooked for Jackie, just a few days after we started dating.
This year I made numerous mistakes in timing and measuring—kinda weird, since I slept so well last night. Fortunately, a modest amount of scrambling and fixing managed to make everything come out delicious!
2025-02-13 11:43
Some years ago we got this glorious orange Le Creuset braising pan, and since then I’ve been inclined to braise everything I don’t grill. Contents today: venison rib chops—something that probably would grill very well, but Jackie likes the way I braise it, so that’s what I’m doing.
2025-02-06 12:53
I was preparing a honey-mustard glaze to put on a ham. The recipe called for dijon mustard, honey, and dark brown sugar—that last, presumably, to make it caramelize nicely. The new jar of honey I opened had crystalized rather completely. So I skipped the brown sugar, and just put in twice as much honey.
It was delicious.
Now I’m trying to decide whether it’s worth updating the recipe, given that I can’t expect to have crystalized honey on-hand all the time.
2025-01-31 08:20
Jackie and I call this path, along the top of the berm along the north edge of our little prairie, the High Road. There used to be a Low Road (down by the creek) and a Middle Way (in between), but they’re no longer mowed.
The sunrise is just a bonus.
2025-01-28 06:08
While waiting for the bus to go to my Esperanto group meeting last night, I admired how these clouds were nearly the same orange as the barrels under them. (The water main break is fixed, I think. Now they need to fix the road.)
