For Pi Day, Jackie baked me an apple pie. Yum!

I nipped into Harvest Market this morning to pick up a couple of fillets of fjord trout, while Jackie baked a pie with the Zestar apples we bought a few days ago.
Fillets seasoned with just salt and pepper, and cooked in a cast iron skillet with a little coconut oil. Delicious!
I cook a pretty good bacon cheeseburger, and Jackie bakes a truly wonderful apple pie.