Have you ever seen a more lovely loaf of bread? 🍞
2024-07-17 12:17
Tag: bread
2023-12-28 15:16
Is this not an especially lovely loaf?
2023-08-26 12:10
Wanted an extra loaf as a gift, so I made double the dough and divided it. Took maybe 15 minutes longer than just one loaf would have, so pretty quick and easy.
2023-03-01 19:18
I cut a different pattern of slices into yesterday’s loaf before its second rising, and I thought the result was particularly lovely.
2023-02-28 11:37
Evidence for my previous post:
2022-07-08 10:32
Today’s loaf has citric acid, acidic acid, salt, diastatic malt powder, boiled cider, olive oil, and honey. Oh, and it has oats, spelt, sprouted whole wheat, medium-grind whole wheat, barley, rye, einkorn, semolina, bread flour, and prairie gold flour. And, of course, it has Bubbles, our sourdough starter.
2022-02-28 14:10
Today’s sourdough rose especially well, and now I’m really looking forward to quality control. (Update: Delicious!)
2022-02-18 17:02
It was @jackieLbrewer’s turn to bake bread today. (We are both pretty jealous of our turns. Fortunately, we both bake excellent sourdough bread.)
Here’s today’s loaf.
2022-01-27 12:21
Loaf fresh out of the oven:
2022-01-27 08:43
Today’s bread: 2 c Bubbles (our sourdough starter); ¼ tsp each salt, acidic acid, citric acid; ¾ tsp diastatic malt powder; 1 T olive oil; 2 T local wildflower honey; ⅓ c each rye, semolina, spelt, barley flour, quick oats; 1 c bread flour; 1⅓ c whole wheat.
