A couple of days ago Jackie braised some wild-caught venison, and today there was just a bit left that she included in some fried rice that she served as a side dish along with the wild-caught sockeye salmon that I cooked (cumin and zaatar as seasonings).
No pics, but trust me: A lovely and very wild main meal of the day.
If I were a bio-terrorist, I think my next project would be to engineer a fish flu, hoping to enormously build on the damage to the human food supply caused by bird flu. (I am a fiction writer, and neither a bio-terrorist nor a genetic engineer, so no worries. Plus, I rather like fish. Even as I type, Jackie is making salmon burgers.)
Copper River sockeye salmon cooked in coconut oil with a soy-ginger-mustard-maple glaze. Cahokia brown rice. Sautéed red onions and red peppers. Delicious!
I’ve cooked enough fjord trout (which is a lot like salmon) to feel safe just winging it as far as seasonings go. This one has cashmere chili powder and ground cumin, with the addition of allspice. Served with sautéd red onions and red peppers, Cahokia rice, and a Stone Delicious IPA.
Sockeye salmon with the Great Salmon Rub from @Grovestone. Red onion and poblano pepper sauteed in olive oil. Extended Jam by @DESTIHLbrewery. Lovely wife @jackieLbrewer.
Our main meal today is coho salmon with a soy-honey-ginger-mustard glaze, served with a blend of wild and brown rice.
We went to the farmers market today and got sweet corn which we cooked along with a nice filet of king salmon with a soy-ginger-mustard-honey glaze.
Bed of spring greens and spinach, carrot shreds, red onion, celery, just a few bites of apple, strip of bacon, smoked salmon, smoked gouda, generous handful of walnuts. Dressed with @PrimalKitchenCo Green Goddess dressing: All the protein and healthy fats.
Salmon on the house salad, potato soup with bacon, rye pale ale. 📷 #mbfeb
Red leaf lettuce, mixed greens, spinach, carrot shreds, purple onion, just a few raisins, some aged swiss, walnuts, smoked wild-caught salmon, Primal Kitchen greek dressing. Also shown: our growler of Big Thorn Farm beer.
